Almond Flour Peach Cobbler- Summer Series

Jul 19

Since peaches are ready available in Texas we tend to stock up on these juicy Texas peaches. We make grilled peach salad, peach ice cream but our favorite is a good peach cobbler. Since we have been following a gluten free diet for some time now, I explored with an almond flour and the cobbler was delectable!

The best part it was kid approved! 🙌

Once it gets the seal of approval from your kids, you know it’s a keeper.

The recipe is so simple.

To make the peaches you will need:

2-3 large peaches peeled and sliced
1/2 cup of sugar (Splenda is a good option)
1 juice of a lemon
In a saucepan, bring to a boil.
Peaches have to be soft. They tend to change color at the 5-8 minute mark and that’s how you know they are ready.

Peach Cobbler is one of my favorite desserts but can not longer eat it due to being gluten intolerant. This almond flour peach cobbler tastes just traditiona...

For the Almond Flour Mixture:

You will need:

First melt 1 stick of butter and air to the bottom of the baking dish.