This Blueberry Cobbler is a quick, easy dessert, perfect for showcasing those summer blueberries! It comes together with just 10 minutes prep and is amazing with a scoop of vanilla ice cream or whipped cream to top it all off!

You can easily use other berries or another fruit — strawberries, raspberries, peaches, or apples would all work perfectly and be just as delicious.

Don’t let those summer berries go to waste! I love desserts like this cobbler that I can throw in once we sit down to dinner and have ready just in time for dessert, all hot and bubbly and fresh from the oven. It’s the perfect ending to any meal!

How Long Do You Bake a Blueberry Cobbler?

This cobbler will take a little time in the oven — about 35-40 minutes, but you want to make sure that you give it enough time so that the batter is completely baked through.

Do I Use Fresh or Frozen Blueberries?

You can make this easy blueberry cobbler recipe with frozen blueberries, or with fresh blueberries. That’s one of the great things about a cobbler like this, fresh or frozen berries both work just as well.

Ingredients

4 cups blueberries fresh or frozen
1 ¼ cups almond flour
1 ¼ cups monkfruit sweetner
1 teaspoon baking powder
¼ teaspoon cinnamon
¼ oat or almond milk
1/2 stick of butter
1 orange or 1/2 cup orange juice

In a large bowl, stir together blueberries, almond flour, and 1 cup of Monkfruit Sweetener. Pour into prepared baking dish.
In another large bowl, stir together 1 cup of fresh or frozen blueberries, juice of 1 orange, 1/2 cup of monkfruit sweetener.
Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!). Add unmelted better on top. Just throw it in there.
Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
Let cool for 10 minutes before serving.