This is a sponsored post created in partnership with Stonyfield Organic. All opinions are my own.

Hey friends!! I love making peach cobbler because I can make it all year long by using either

fresh (when in season), canned or frozen peaches. Recently, I’ve been exploring different

gluten-free flours that make the creamiest and most delicious cobbler to share with you.

Well, during this exploration I learned that by doing simple swaps you will create the most decadent, melt in your mouth Gluten-Free Peach Cobbler that you will ever eat.

The key secret ingredient to a flaky gluten-free crust is adding Stonyfield Organic Greek Yogurt to the mix.

If you have not tried it, stay tuned for the recipe below. In addition to a delicious and flaky cobbler I have also included my kids favorite. Stonyfield Organic Greek Yogurt fruit bark, which makes the perfect after school snack.

Stonyfield Organic Yogurt is our go to for many reasons. One of them is because Stonyfield Organic yogurt is organic, you can trust that it is made from the highest quality ingredients and contains no harmful persistent pesticides. Stonyfield Organic also sources its milk from local small family farms in the northeast. Another reason is because yogurt is an amazing food as we all know. But Stonyfield Organic yogurt is that and more. It’s a statement of love: Taking care of organic farmers, cows, and their life’s work to produce healthy food, healthy businesses, and a healthy planet. Stonyfield Organic aspires to make a truly special yogurt because special makes a difference.

Let’s get to the recipe:

You will need:

2 cups all-purpose flour

½ stick of melted butter

2 large spoonful’s of Stonyfield Organic yogurt

2 large cans of canned peaches (if using fresh, 2-4 peaches)

½ cup of monk fruit (you can use regular sugar, but this is what I used)
Pinch of cinnamon

Pinch of nutmeg (optional)

Vanilla extract

Pinch of salt

Dash of baking powder

Dash of almond milk (use to your liking)

For the wet ingredients:

Preheat the oven to 350°F and spray a 2 quart (8-inch X 8-inch) baking dish with gluten-free cooking spray.

Combine the peaches (if using canned peaches make sure they are drained first), 1/2 cup sugar, ground cinnamon, and water in a medium saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Pour melted butter into the baking dish.

In a medium-sized bowl, mix together the gluten-free flour, 1/2 cup monk fruit sugar, baking powder, salt, Stonyfield Organic Yogurt, dash of almond milk, and mix until the batter is smooth.

Pour the batter over the melted butter and do not stir. The secret ingredient to a flaky crust is using Stonyfield Organic Yogurt to replace the milk and only add a dash of almond or oat milk to make the gluten-free flour workable.

Spoon the peaches on top of the batter mixture then gently pour in the syrup. The batter will rise to the top during baking.

Place the cobbler on the middle rack.

Place a baking pan on the rack underneath to catch any bubble over that may happen. Bake for 35-40 minutes. Allow the cobbler to cool for 5-10 minutes.

Serve warm with whipped cream or vanilla ice cream or a dash of Stonyfield Organic Greek Yogurt!

In addition to a flaky gluten-free peach cobbler you can also make a yogurt fruit bark. I make this for my girls all the time and it’s a big hit!! Not to mention how easy you can whip this up in the morning and have it ready to enjoy after school.

You simply spread a generous and thick amount of Stonyfield Organic Greek Yogurt on a baking dish, add honey to the mixture and then your fruit of choice. For this one pictured here, I used blueberries, raspberries, and strawberry syrup for a nice swirl. See video below for the easy to follow recipe.

Easy Yogurt Bark

Well friends, I leave you with two easy and delicious recipes that were made with Stonyfield Organic Yogurt. Enjoy them and let me know what you think.

Thanks to Stonyfield Organic for sponsoring this post.