Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Paleo, low sugar and gluten free. Your kids will go bananas for it!

Let me clarify that we do eat grains here in our home but we are very sensitive to so many other foods. For instance, regular flower. I’ve been modifying our favorite recipes, like Banana Bread and every time I make it, it disappears quick just like magic.

Let’s get started.

Ingredients for Almond Flour Banana Bread

Ripe bananas: 3 very ripe bananas – deep yellow colour with plenty of black spots on the outside. This makes or breaks the bread, basically.
Almond flour: Almond flour tastes different from any other flour. It is basically finely ground raw blanched almonds. It adds moist and that melt in your mouth texture. Almost like a cotton candy.
Sweetener: Use any liquid sweetener like maple syrup, honey, agave etc. I also tested this recipe with Monkfruit Sweetner, and the taste was great!
Oil: Any mild tasting oil works.

3 medium-large bananas 1 cup mashed very ripe bananas with brown spots
3 eggs large
1/4 cup any sweetener-I used Monkfruit
1/4 cup any mild oil or melted butter
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 cups almond flour not almond meal

Instructions

Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. Spray only bottom and lower 1" with cooking spray. Set aside.
In a large mixing bowl, add bananas and mash with a masher.
Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
Add almond flour and stir and mix gently with spatula to combine.
Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes.
Remove bread from a loaf pan and let it cool another 10 minutes.
Slice with sharp serrated knife - works best with breads to keep them from falling apart.

Enjoy!!